Daily farm

in its 19-year history, the BioSistêmico Institute (IBS) has implemented more than 80 dairy farming projects, with approximately 75,000 services provided in 16 states, covering more than 24,000 producers, most of whom are family farmers.

In the projects implemented by the IBS, environmental preservation is a priority. Guidelines are provided considering how it is possible to prevent and minimize impacts on the environment. Measures aimed at preventing damage to the environment include reducing the use of agrochemicals, implementing or protecting legal reserve areas, preserving and conserving soil through covering, terracing, and protecting springs.

In addition, the promotion of animal health and well-being is widely promoted among the producers served. A well-cared-for herd, with its health up to date, produces more, generates less expense with medicines and produces quality milk.

With adjustments in reproductive management, the genetic improvement of the herds is encouraged, with more resistant cows that produce more. The reproductive efficiency of the herd has repercussions on the preservation of the environment, as productivity is increased without increasing food consumption, as well as greenhouse gas emissions, since the same number of cows is maintained.

IBS teams are committed to sharing technical information and technology in the field so that producers can increase their production, productivity, and milk quality, thereby increasing their income and prosperity in their businesses. This is one of the pillars of sustainability, the economic viability of the activity.

All actions are interconnected, one impacts the other, and IBS works with this systemic vision (bio+systemic), considering the entire property as a living organism. Therefore, for sustainable production, IBS teams guide changes on the property considering all these aspects.